skip to main content skip to footer

Menu

Brunch Menu

Brunch Hours
Tuesday to Friday 10:00 - 2:30

Appetizers

7.00Bistro Shrimp

Lightly breaded shrimp, fried and tossed in a sweet chili sauce, finished with fresh parmesan and parsley

7.00Pesto Caprese

Mozzarella cheese, tomatoes, basil and light balsamic reduction

8.00Calamari

Lightly battered tender calamari served with house marinara and sweet chili sauce

6.00Tempura Zucchini

Served with a lemon-garlic Aioli

Soups & Salads

Add-ons – Chicken 3 | Salmon 5 | Shrimp 6 | Filet Mignon 11 | Fried Calamari 6

Soup Du Jour or White Bean & Kale Soup

Classic white bean and kale soup made with tomatoes and onions, vegetarian style or add Italian Sausage
Cup – 6 | Bowl - 8

House Salad

Mixed greens, carrots, grape tomatoes and onions

| 8

Caesar Salad

Crispy Romaine lettuce, croutons, Parmesan cheese, and our house Caesar dressing

5 | 8

10.00Brie and Apple Salad

On Mixed greens with candied pecans

10.00Bistro Salad

Mixed greens, cranberries, candied pecans and Gorgonzola cheese

13.00Bowl of Soup & Small, Caesar or House Salad

17.00Soup with Large House, Caesar or Bistro Salad

Chef's Frittatas

Served with choice of Polenta Cake or Greek Potatoes

11.00Seafood with Shrimp and Crab

Topped with Mozzarella cheese

Greek

with Spinach, tomatoes, onion, and Feta
With Cheese - 9 | With Shrimp - 12 | With Chicken - 11

10.00Western

Filled with ham, onions, red bell pepper, tomatoes and topped with cheddar cheese

13.00Chicken and Waffles

Fresh made waffles topped with seasoned pan-fried chicken and Maple Syrup

8.00Bistro French Toast

With smoked sausage - 13

Pizza

Served on Cauliflower Crust or Pita

11.00Veggie

Tomatoes, onions, red peppers, olives and fresh basil

11.00Chicken

With mozzarella cheese

Wraps

Served with chips

11.00Gyro or Greek Chicken Pita Wrap

Romaine, tomatoes, onions and fresh made Tzatziki sauce

12.00Chicken

Mix greens tomatoes and Honey Mustard. Served on plain, spinach or tomato wraps

10.00Veggie

Lettuce, tomatoes, onions, red peppers, olives, fresh basil. Served on plain, spinach or tomato wraps

14.00Mahi

Romaine, tomatoes and Peach dressing. Served on plain, spinach or tomato wraps

Pasta

Served with complimentary House or Caesar Salad

11.00Fettuccini Alfredo

Fresh made alfredo sauce, aged parmesan and sweet peas, an Italian Classic
With Chicken - 14| With Shrimp - 15

9.00Spaghetti

With our Signature Marinara

With homemade meatballs - 11 | With Italian sausage - 12

12.00Meat Lasagna

Our Signature marinara and meat sauce full of zesty Italian herbs, made with mozzarella, ricotta, and aged parmesan cheese

Sides

7.00Smoked Sausage

5.002 Eggs

6.00Waffle

6.00Greek Potatoes

Desserts

8.00White Chocolate Raspberry Cheesecake

8.00Triple Chocolate Cake

8.00Tiramisu

7.00Créme Brûlée

7.00Bourbon Pecan Pie

6.00Chocolate Chip Cannoli

4.00Vanilla Ice Cream with Chocolate Drizzle

Beverages

2.00Coke

2.00Diet Coke

2.00Sprite

2.00Sweet Tea

2.00Unsweet Tea

2.00Coffee

2.00Hot Tea

3.00Juice

Orange, Cranberry, and Peach

3.00San Pellegrino, Sparkling Water

3.00San Pellegrino, Aranciata

3.00San Pellegrino, Limonata

3.00Espresso

4.00Cappuccino Latte

Dinner Menu

Appetizers

10.00Bistro Shrimp

Lightly breaded shrimp fried to a crisp, golden brown and tossed in a sweet chili sauce, finished with fresh parmesan and parsley

10.00Pesto Caprese Stack

Fresh mozzarella cheese, tomatoes, basil and light balsamic reduction

11.00Lightly Fried Calamari

Lightly battered tender calamari served with house marinara and sweet chili sauce

6.00Bruschetta

Caramelized onions, portabella mushrooms, and Gorgonzola cheese toasted to perfection

Soups and Salads

Soup Du Jour

Ask your server about our chef's daily soup selection

Cup | Bowl

White Bean and Kale Soup with Italian Sausage

Classic white bean and kale soup made with the freshest of kale, cannellini beans, tomatoes, and sweet Italian sausage (also served vegetarian style)

Cup – 6 | Bowl - 8

7.00Four Seasons House Salad

Mixed greens, carrots, grape tomatoes, purple onions, and sprouts

Bistro Salad

Mixed greens, cranberries, candied pecans, and gorgonzola cheese

with 4 oz. Certified Angus Beef Filet Mignon – 23

with grilled chicken – 15

Caesar Salad

Crispy romaine lettuce, croutons, and parmesan cheese

with grilled chicken – 14

with salmon – 16

with shrimp – 17

with fried calamari – 16

Bowl of Soup & Your Choice of Salad

White Bean and Kale soup with sweet Italian sausage or Soup du jour (Caesar or House Salad) – 13

with large salad - 17

Pasta

Served with complimentary House or Ceasar salad

24.00Penne Rustica

Grilled Chicken and Shrimp in our delicate rosemary cream sauce with fresh spinach, portabella mushrooms, and fresh mozzarella over penne pasta

21.00Shrimp Scampi Ravioli Alla Vodka

Tossed in a pink vodka sauce, finished with a touch of fresh basil

Local's Chicken Parmesan

Lightly breaded pan fried or grilled chicken breast served over penne pasta with our Signature Marina sauce

Shrimp - 18 | Parmesan - 21

17.00Fettuccini Alfredo

Fresh made alfredo sauce, aged parmesan and sweet peas, an Italian Classic

Chicken - 21 | Salmon - 23 | Shrimp - 24 | Grouper - 25

26.00Seafood Lasagna

Grilled Mahi, Scallops & Shrimp in a Alla Vodka Sauce

Chicken or Veal Piccata

Lightly pan fried or grilled chicken breast in a lemon butter white wine sauce with capers served over linguine pasta

21 | 26

15.00Mom's Spaghetti

Topped with our signature marinara sauce

add Bolognese, Homemade Meatballs or Italian Sausage Link - 3

18.00Classic Meat Lasagna

Our Signature marinara and meat sauce full of zesty Italian herbs, made with mozzarella, real ricotta, and aged parmesan cheese

18.00American Style Spagetti Carbonara

Creamy white sauce topped with crispy bacon and freshly grated parmesan cheese

Chicken 22 | Salmon 24 | Shrimp 25 
| Grouper 26

Entrée

Served with complimentary House or Ceasar Salad

Greek Chicken or Lightly Fried Grouper Orzo

Perfectly seasoned lemon chicken or Grouper, resting on a mixture orzo pasta with onions, bell peppers, olives, banana peppers, tomato and feta cheese

24 | 28

36.00Tender Steak Filet Mignon

8oz. Certified Angus Beef served with garlic mashed potatoes and lightly seasoned vegetables

19.00Taylor’s Chicken Marsala

Grilled chicken breast with house seasoning, portabella mushrooms, fresh basil & marsala served over roasted garlic mashed potatoes and lightly seasoned vegetables

Shrimp and Grits

A polenta cake topped with homemade sauce, true grilled Andouille Sausage and Shrimp, topped with bacon and parmesan cheese

Add Mahi 24 | Grouper 30

Serenity's Salmon

Wild caught Salmon grilled to perfection, served with roasted garlic mashed potatoes and lightly seasoned vegetables

Sub Mahi 22 | Grouper 27

24.00Grilled Mahi Mahi

Served over a bed of Southwestern Quinoa, topped with our special sesame soy ginger sauce

20.00Greek Chicken or Gyro Platter

Delicious seasoned blend of beef and lamb, thinly sliced or grilled lemon chicken, and served with lemon garlic roasted potatoes, sliced pita, fresh made Tzatziki sauce and Greek salad

15.00Safa's Vegan/Vegetarian Trio

Southwestern quinoa, lemon garlic roasted potatoes with lightly seasoned vegetables

Drinks

3.00San Pellegrino

Sparkling | Aranciata (Blood Orange) | Limonata (Lemon) | Aranciata (Orange)

2.00Soft Drinks

Coke | Diet Coke | Sprite 

2.00Tea & Coffee

Sweet Tea | Unsweet Tea | Coffee | Hot Tea

4.00Cappuccino

4.00Latte

Dessert

Dessert selection changes daily. Please ask your server about daily selections.

7.00Stephanie's Carrot Cake

with cream cheese frosting

8.00White Chocolate Raspberry Cheesecake

8.00Triple Chocolate Cake

8.00Tiramisu

7.00Creme Brûlée

7.00Bourbon Pecan Pie

6.00Chocolate Chip Cannoli

4.00Vanilla Ice Cream with Chocolate Drizzle

Wine & Beer Menu

Corkage Fee 10 First Bottle, 5 Additional

White Wines

By The Glass/Bottle

Meiomi Chardonnay

St. Helena, CA – 10/35

*Blufeld Riesling

Mosel, Germany - 6/21

Seven Daughters Moscato

Italy - 8/28

Kenwood Yulupa Sparkling

Sonoma County, CA (187ml) - Split 6

*Stemmari Pinot Grigio

Sicily - 6/21

S.A. Prüm “Essence” Riesling

Germany – 7/24

*Oyster Bay Sauvignon Blanc

New Zealand – 7/24

Kendall Jackson Chardonnay

California – 9/31

*Macon Villages Chardonnay

Cave de Lugny Chardonnay, France – 7/24

*Kenwood Chardonnay

Sonoma County, CA – 7/24

Conundrum White Blend

Proprietary “White” Blend, Rutherford, CA – Bottle 36

Terlato Pinot Grigio

Italy Bottle - 42

Kim Crawford Sauvignon Blanc

New Zealand – Bottle 39

Red Wines

By The Glass/Bottle

Francis Coppola Cabernet Sauvignon

(Diamond Collection), CA – 10/35

*Santa Cristina Toscana

Tuscany, Italy – 7/24

Meiomi Pinot Noir

St. Helena, CA – 10/35

*Querceto Chianti

Tuscany, Italy – 7/24

Kenwood Pinot Noir

Sonoma County, CA – 10/35

*Handcraft Petit Sirah

California – 7/24

1 Antigal Malbec

Argentina – 10/35

*Cavicchioli Lambrusco Dolce

Emilia-Romagna, Italy - 6/21

Tangley Oaks Merlot

Napa Valley, CA – 9/31

Justin Cabernet Sauvignon

Paso Robles, CA – Bottle 45

Il Bruciato Bolgheri

Italy – Bottle 56

Col Solare Cabernet Blend

Red Mountain, Washington – Bottle 108

Conundrum

Proprietary “Red” Blend, Rutherford, CA – Bottle 39

Beers

4.00Heineken

Zoeterwoude, Netherlands

4.00Peroni Nastro Azzurro

Vigevano, Italy

4.25Stella Artois

Leuven, Belgium

4.00Guinness

St. James’s Gate Brewery

3.75Shock Top

St. Louis, MO

3.50Bud Light

St. Louis, MO

3.50Yuengling Lager

Pottsville, PA

3.50Michelob Ultra

St. Louis, MO

Mimosas

2 for 1: Tuesday – Friday 10:00 – 11:00

5.00Orange Mimosa

5.00Cranberry Mimosa

5.00Peach Mimosa

Not all ingredients are listed. Alert your server of any food allergies. Gluten-free menu available upon request.