Menu

Lunch Menu

Appetizers

Bistro Shrimp

Lightly breaded shrimp fried to a crisp and tossed in a sweet chili sauce, finished with parmesan and parsley

Mozzarella Caprese

Fresh mozzarella, tomatoes, and basil drizzled with a light balsamic reduction

Soup and Salads

White Bean and Kale Soup

Classic white bean and kale soup made with fresh kale, cannellini beans, and tomatoes

Four Seasons Bistro Signature Salad

Mixed greens, cranberries, candied pecans, and gorgonzola cheese

Plain

Apples and Brie Salad

Mixed greens, fresh apples, candied pecans, and fresh brie. We highly recommend our house-made peach vinaigrette with this salad!

Wraps

Gyro

Seasoned blend of sliced beef and lamb, onions, and our house-made Tzatziki sauce

Veggie Wrap

Mixed greens, tomatoes, roasted red bell-peppers, red onions, and ranch dressing

Pasta

All pasta served with a complimentary salad.

Spaghetti

Topped with our signature marinara and our house-made meatballs

Lasagna

Our signature marinara and meat sauce, mozzarella, ricotta, and aged Parmesan cheese

Fettucine Alfredo

Fresh made Alfredo sauce, aged Parmesan, and sweet peas

Plain | Chicken | Salmon | Shrimp

Personal Pizza

Veggie

Alfredo Chicken

Pesto Chicken

Grilled chicken, mozzarella cheese, house-made pesto, and Alfredo sauce

Dinner Menu

Appetizers

$10.00Bistro Shrimp

Lightly breaded shrimp fried to a crisp, golden brown and tossed in a sweet chili sauce, finished with fresh parmesan and parsley

$10.00Mozzarella Caprese

Fresh mozzarella cheese, tomatoes, basil and light balsamic reduction

$11.00Lightly Fried Calamari

Lightly battered tender calamari served with house marinara and sweet chili sauce

$6.00Bruschetta Bruschetta

Caramelized onions, portabella mushrooms, and Gorgonzola cheese toasted to perfection

Soups and Salads

Soup Du Jour

Ask your server about our chef's daily soup selection

Cup | Bowl

White Bean and Kale Soup with Italian Sausage

Classic white bean and kale soup made with the freshest of kale, cannellini beans, tomatoes, and sweet Italian sausage (also served vegetarian style)

Cup – 6 | Bowl - 8

$7.00Four Seasons House Salad

Mixed greens, carrots, grape tomatoes, purple onions, and sprouts

Large Salad

Mixed greens, cranberries, candied pecans, and gorgonzola cheese

with 4 oz. Certified Angus Beef Filet Mignon – 23

with grilled chicken – 15

Caesar Salad

Crispy romaine lettuce, croutons, and parmesan cheese

with grilled chicken – 14

with salmon – 16

with shrimp – 17

with fried calamari – 16

Bowl of Soup & Your Choice of Salad

White Bean and Kale soup with sweet Italian sausage or Soup du jour (Caesar or House Salad) – 13

with large salad - 17

Pasta

All pasta served with a complimentary salad.

$25.00Penne Rustica

Grilled Chicken and Shrimp in our delicate rosemary cream sauce with fresh spinach, portabella mushrooms, and fresh mozzarella over penne pasta

$24.00Shrimp Fettuccine Alfredo

Fresh made alfredo sauce, aged parmesan and sweet peas, an Italian Classic

sub chicken - 21

sub salmon - 23

plain - 17

$19.00Classic Meat Lasagna

Our Signature marinara and meat sauce full of zesty Italian herbs, made with mozzarella, real ricotta, and aged parmesan cheese

$21.00Chicken Parmesan

Lightly breaded pan fried or grilled chicken breast served over penne pasta with our Signature Marinara Sauce

$21.00Chicken Piccata

Lightly fried or grilled chicken breast in a lemon butter white wine sauce with capers served over linguine pasta

$24.00American Style Spaghetti Chicken Carbonara

Full flavored creamy white sauce topped with crispy bacon and freshly grated parmesan cheese

sub salmon - 24

sub local shrimp - 25

plain - 18

$21.00Grilled Shrimp Over Bowtie Pasta

With fresh made tomato cream sauce

$17.00Spaghetti

Topped with our signature marinara sauce

add Bolognese, Homemade Meatballs or Italian Sausage Link - 20

$24.00Italian Sausage Link Special

(HOT & SPICY)  A combination of thyme, tarragon, parsley, spinach, grape tomatoes, red bell peppers, onions, white wine and yes, heavy on the garlic, over linguine pasta

without sausage - 19

Entrée

All entrée served with a complimentary salad.

$21.00Grilled Chicken Marsala

Grilled chicken breast with house seasoning, portabella mushrooms, fresh basil & marsala served over penne pasta and vegetables 

$24.00Grilled Salmon

Wild caught Salmon grilled to perfection, served with roasted garlic mashed potatoes and lightly seasoned vegetables

$24.00Grilled Mahi Mahi

Served over a bed of southwestern quinoa, topped with our special sesame soy ginger sauce

$36.008 oz. Filet Mignon

C.A.B. “BEST STEAK OVER THE BRIDGE”

Served with roasted garlic mashed potatoes and lightly seasoned vegetables

$21.00Jamaican Pork Tenderloin

A Four Seasons favorite, slowly infused with our own special seasoning for 24 hours, served with whipped herb sweet potatoes, finished with our Four Seasons house-made chutney on the side [Seasonal item – October-April]

$20.00Gyro Platter

Delicious seasoned blend of beef and lamb, thinly sliced, and served with lemon garlic roasted potatoes, sliced pita, fresh made Tzatziki sauce and Greek salad

$17.00Vegan | Vegetarian Trio

Southwestern quinoa, lemon garlic roasted potatoes with lightly seasoned vegetables

Drinks

$3.00San Pellegrino

Sparkling | Aranciata (Blood Orange) | Limonata (Lemon) | Aranciata (Orange)

$2.00Soft Drinks

Coke | Diet Coke | Sprite 

$2.00Tea & Coffee

Sweet Tea | Unsweet Tea | Coffee | Hot Tea

Dessert

Dessert selection changes daily. Please ask your server about daily selections.

$7.00Carrot Cake

with cream cheese frosting

$6.00Chocolate Chip Cannoli

$7.00Creme Brûlée

Wine & Beer Menu

Wines with a star are by the bottle only

Corkage Fee 10 First Bottle, 5 Additional

White Wines

By The Glass/Bottle

Frisk Prickly Riesling

Victoria – 6/21

Kenwood Yulupa

Sparkling, Sonoma Count, CA (187ml) – Split 10

Stemmari Pinot Grigio

Sicily, Italy – 6/21

Oyster Bay Sauvignon Blanc

New Zealand – 7/24

Macon Villages Chardonnay

Cave de Lugny Chardonnay, France – 7/24

Kenwood Chardonnay

Sonoma County, CA – 7/24

Seven Daughters Moscato

Italy – 8/28

Meiomi Chardonnay

St. Helena, CA – 9/31

Conundrum White Blend

Proprietary “White” Blend, Rutherford, CA – Bottle 36

Kim Crawford Sauvignon Blanc

New Zealand – Bottle 38

Ferrari-Carano Reserve Chardonnay

Napa Valley Carneros – Bottle 55

Red Wines

By The Glass/Bottle

Cavicchioli

Lambrusco Dolce, Emilia-Romagna, Italy – 6/21

Santa Cristina Toscana

Tuscany, Italy – 7/24

Querceto Chianti

Tuscany, Italy – 7/24

Handcraft Petit Sirah

California – 7/24

Tangley Oaks Merlot

Napa Valley, CA – 7/24

Kenwood Pinot Noir

Sonoma County, CA – 8/28

1 Antigal Malbec

Argentina – 8/28

Francis Coppola Cabernet

(Diamond Collection), CA – 9/31

Meiomi Pinot Noir

St. Helena, CA – 11/38

Conundrum

Proprietary “Red” Blend, Rutherford, CA – Bottle 40

Justin Cabernet Sauvignon

Paso Robles, CA – Bottle 47

Il Bruciato Bolgheri

Italy – Bottle 52

Belle Glos

Pinot Las Alturas, Santa Lucia Highlands – Bottle 75

Col Solare CAbernet Blend

Red Mountain, Washington – Bottle 108

Beers

$4.00Heineken

Zoeterwoude, Netherlands

$4.00Peroni

Vigevano, Italy

$4.25Stella Artois

Leuven, Belgium

$4.00Guinness

St. James’s Gate Brewery

$3.75Shock Top

St. Louis, MO

$3.50Bud Light

St. Louis, MO

$3.50Yuengling

Pottsville, PA

$3.50Michelob Ultra

St. Louis, MO

Not all ingredients are listed. Alert your server of any food allergies. Gluten-free menu available upon request.