Lunch Specials

(Yes, we are open for Lunch Tuesday-Friday from 11:30 – 2:30)

Tuesday 11/26/18 -Friday 11/30/18

Shrimp and Grits 

Stephanie’s Lunch portion Shrimp and Grits (with Mahi)

Shrimp and Grits (with Mahi) a polenta cake topped with homemade sauce, true grilled Andouille Sausage, Shrimp & Mahi, topped with bacon and parmesan cheese. An intersection between Carolina & New Orleans. "A style like no other." Comes with a complimentary House or Caesar Salad.

Shrimp and Grits

Dinner Specials

Tuesday 12/11/18 - Saturday 12/15/18 

Michael's Greek Chicken Orzo 

Greek grilled chicken over brown butter Orzo. Complimented with grape tomatoes & Kamala olives, and finished with Mediterranean feta cheese.

Comes with a complimentary salad.

This dish pairs well with our featured wine Kenwood SIX Ridges, Russian River Valley Chardonnay 2016.

Corkage Policy

Here at Four Seasons Bistro, we offer a nice selection of red and white wines for sale with meals. Guests may bring a bottle of wine into the restaurant providing that the wine is not already on our wine list. Corkage will be charged at $15/ bottle.

Early Bird

Tuesdays through Saturday, 5:00pm to 6:00pm. 

Party must be seated by 6:00pm

Buy first entrée*, receive a second entrée ½ Off

No Substitutions. Not valid with any other offer.

* Steak Entrée not included.

Tuesday | Date Night

With your purchase of

2 dinner entrées, you will receive

2 complimentary glasses of house wines

or 1 champagne split and a menu dessert to share on us.

No Substitutions. Valid for parties of 4 or less and not valid with any other offer.

Wednesday | No Cork Fee

On Wednesdays, guests may bring 1 bottle of wine per couple into the restaurant providing that the wine is not already on our wine list free of charge. Any additional bottle is $5.

Offers are upon request and may not be combined with others.